High-end sushi restaurants often have two soaps: one unscented to preserve delicate flavors before a meal and one fragranced to refresh after.
Neutralizes food odors
with bread yeast enzymes
Goodbye garlic fingers. Enzymes break down allium and seafood odors into their component (less smelly) parts.
We cooked at Michelin star restaurants before creating this recipe. It's luxury hand wash for people who actually use their hands.
Bread yeast enzymes break down food odors.
Supporting World Central Kitchen by José Andrés
2% of every sale helps provide chef-prepared meals to people in crisis.
Made with the precision and care of a fine dining recipe.
Restores and hydrates skin
with olive oil esters and vitamin E
It's all about weightless moisture. Other luxury soaps rely on excess oils for a similar feel — not ideal if you're cooking with oil.
Responsible formulation
Cruelty-free, gluten-free, vegan
We didn't even add MSG
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