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After-Cooking Duo

After-Cooking Hand Scrub

We formulated our hand washes for distinct moments in a home cook's routine: use the white bottle for gentle, everyday use and the blue one for a deeper clean.

Made in small batches by cooks in Los Angeles.

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"My go-to dinner party host gift."

Epicurious, Feb '25

We cooked for Michelin star restaurants before launching Naomi. It's for people who agree that hands are the most important tool in the kitchen.

• Bread yeast enzymes: Natural deodorants break down food odors.

• Jojoba wax and pumice: Balanced biodegradable exfoliation.

• Vegetable glycerin: Moisturizes skin.

• Olive oil esters and Vitamin E: Restores skin.

Yes — it really works. Naomi works two ways to neutralize food odors: (1) enzymes from bread yeast break down odor-causing compounds into their component parts and (2) pumice and jojoba wax exfoliants scrub odors away.

Bread yeast enzymes work particularly well on garlic, onions, and seafood. If you're washing throughout the day and want a gentler exfoliation, we recommend jojoba wax-only exfoliation from Cardamom & Sourdough Crumb.

Vegan, cruelty-free, gluten-free, microbead-free, paraben-free

Water (Aqua), Sodium Lauryl Ether Sulfate, Cocamidopropyl Betaine, Olive Oil PEG-7 Esters, Saccharomyces Ferment (Bread Yeast) Filtrate, Pumice, Glycerin, Simmondsia Chinensis (Jojoba) Seed Oil, Polyacrylate Crosspolymer-6, Propylene Glycol, Diazolidinyl Urea, Iodopropynyl Butylcarbamate, Tocopherol (Vitamin E), Potassium Sorbate, Sodium Benzoate, Sodium Chloride, Fragrance (Parfum)

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