


After-Cooking Hand Scrub
•
Neutralize food odors with the Bon Appétit Gear of the Year winner. Made with YUZUCO™ yuzu peels. Ships in late September.
crisp, sunburnt-green
moisturizing, repairing
odor-neutralizing
Top
yuzu, bitter orange
Mid
Base
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$30
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After-Cooking Hand Scrub
No Fragrance
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Goodbye garlic fingers.
Bread yeast enzymes neutralize food odors like garlic and seafood.
Bon Appétit Gear of the Year
Fast Company Most Innovative Companies
Food & Wine Game Changer


Gentle exfoliation
Exfoliates with jojoba wax beads that don't dry out skin. Repairs with algae extract, glycerin, and vitamins B5 and E.
Clean ingredients
Produced in California
Wood & yuzu aroma
Made with essential oils from rosemary, cedarwood, and YUZUCO™ yuzu peels.
Top
Mid
Base

Supporting World Central Kitchen
2% of net sales help provide chef-prepared meals to people in crisis.
Native fragrance
Made with essential oils from plant species native to or common in LA
Supporting World Central Kitchen
2% of net sales help provide chef-prepared meals to people in crisis.
With the precision and care of fine dining
The Bon Appétit Gear of the Year.
Clean formulation
Two-stage odor control
Naomi After-Cooking Hand Scrub uses a two-stage odor neutralization system to reduce food odors by around 90%.
First, bread yeast enzymes (saccharomyces ferment filtrate) break down food odors into their component (less smelly) parts.
Next, gentle exfoliants and a complex blend of food oil-loving surfactants lift odors off skin.
Kitchen-worthy ingredients
See all ingredients
Top:
yuzu, bitter orange
Mid:
Base:
Made in California
naomi started from a home kitchen in Los Angeles. We moved to a garage when we couldn't keep up with demand.
Bigger now, we still produce in California with the help of a solar-powered, Certified-Green manufacturer.


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© naomi 2026
Industry
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© naomi 2026
Support
FAQs
Returns
Shipping
Subscriptions
Industry
Wholesale
Restaurants
Company
Privacy policy
Terms
Contact
© naomi 2026
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