"My go-to dinner party host gift."
Epicurious, Feb '25
Made by cooks in LA
Developed, batched and bottled in house
Goodbye garlic fingers
Powered by bread yeast enzymes
"My go-to dinner party host gift."
Epicurious, Feb '25
We cooked for Michelin star restaurants before launching Naomi. It's for people who agree that hands are the most important tool in the kitchen.
• Bread yeast enzymes: Natural deodorants break down food odors.
• Jojoba wax: Biodegradable exfoliants that are easy on skin.
• Vegetable glycerin: Moisturizes skin.
• Olive oil esters and Vitamin E: Restores skin.
Yes — it really works. Naomi works two ways to neutralize food odors: (1) enzymes from bread yeast break down odor-causing compounds into their component parts and (2) pumice and jojoba wax exfoliants scrub odors away.
Bread yeast enzymes work particularly well on garlic, onions, and seafood. If you're cooking with something smoky, we recommend pumice-based exfoliation from Bergamot & Black Pepper.
Vegan, cruelty-free, gluten-free, microbead-free, paraben-free
Water (Aqua), Sodium Lauryl Ether Sulfate, Cocamidopropyl Betaine, Olive Oil PEG-7 Esters, Saccharomyces Ferment (Bread Yeast) Filtrate, Glycerin, Simmondsia Chinensis (Jojoba) Seed Oil, Polyacrylate Crosspolymer-6, Propylene Glycol, Diazolidinyl Urea, Iodopropynyl Butylcarbamate, Tocopherol (Vitamin E), Potassium Sorbate, Sodium Benzoate, Sodium Chloride, Fragrance (Parfum)